Pandesal
A Filipino bread, so tasty you don't need any fillings and it'll taste like heaven made bread.
The dough is a lean variety, with yeast, flour, salt and sugar.
Pan de sal means “bread of salt” in Spanish, for the pinch of salt added to the dough. It was introduced to the Philippines in the 16th century as the Spaniards' answer to the French baguette.
The dough is a lean variety, with yeast, flour, salt and sugar.
Pan de sal means “bread of salt” in Spanish, for the pinch of salt added to the dough. It was introduced to the Philippines in the 16th century as the Spaniards' answer to the French baguette.
Pandesal by SmallChames February 19, 2021
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