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To maximize the infusion of tea from a teabag into the water to ensure that it's as strong a brew as it can be. Includes both stirring and squeezing the bag(s) with a spoon or other implement. Can also be carried out when tea is required urgently and the person making the brew doesn't want to wait while it steeps naturally.
"Am just giving the teapot a good laggle"
by Juan BlancoJuanJuanjj June 12, 2018
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