Referring to the target of your affections really wanting the seed of your friend in and around the mouth region.
Damn, I was trying to talk to that girl but she just wanted some of the woll-sauce.
That girl REALLY wanted a little woll-sauce.
That girl REALLY wanted a little woll-sauce.
by Justbewantinthewollsauce November 1, 2010

I was playing the mating game with Lois all last night. You know, doing that wild thang. Damn if I didn't get her monkey sauce all over the insides of my new tighty whities.
by Digger April 27, 2006

by paco the mexicano July 2, 2005

A hot girl in the drive thru or lobby at taco bell. Used as code so the female isn't aware that all the employees are staring at her.
by Kevintaco October 22, 2007

by Big Dik Dollaz May 8, 2008

Salt and Sauce is a condiment peculiar to the scottish regions of Edinburgh and Fife where a mixture of malt vinegar and brown sauce is used to accompany chips or any meal from the local chipshop 'chippy'
Also refers to the obsucre (male) practice of defacting and cumming at the same time
Also refers to the obsucre (male) practice of defacting and cumming at the same time
"De ye want salt and sauce wie that pal?"
"aye both please"
"im sorry I have made a mess of your sheets with my salt and sauce
"aye both please"
"im sorry I have made a mess of your sheets with my salt and sauce
by the notorious gmacp April 27, 2006

"Take this killer, Kikko-punch!"
"Refill only with Kikkoman."
"All-purpose Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine."
"Refill only with Kikkoman."
"All-purpose Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine."
by scout01 April 7, 2010
