High class cooking method used by top chefs only by heating the food using a radiator.
Mostly used to heat a jar of vol au vent.
Warning: don't forget to turn the jar every 5 min to make sure that it is heated all the way through.
Mostly used to heat a jar of vol au vent.
Warning: don't forget to turn the jar every 5 min to make sure that it is heated all the way through.
My anxiety is so high that I don't dare to cook in a communal kitchen. Instead I cooked my supper au bain-Griffin.
by Boetjegang skrr skrr February 13, 2020

by bitter_1123 January 26, 2022

by FunkoBoy October 6, 2017

Absolute imbecile, walks around all day with his head in the clouds. Normally hanging from the last weeks worth of benders. Has a tendency to like transgenders, gimp suits and boiled sweets. Hangs around McDonald’s in his work van trying to pick up. Dead behind the eyes
by Joeeeegriffin December 23, 2018

by I definitely go to OA October 25, 2016

a basketball loving girl who is tall above average but funny and some times on the under developed style
by chodesucker12333 October 3, 2017
