Short form of tautology (repetition). When tautology is spoken slowly it sounds like "ta ta la jee", thus la jee becomes a short form of the formal meaning for repetition.
by lajee March 6, 2017
Get the la jeemug. When you do squats for 10 reps with 190kg with one breath. Usually someone is counting for you saying "FE, E, SAN, CE, DON".
by Treelos June 17, 2018
Get the A La Toshikimug. Cat-kitty-cat, cat-kitty-cat, cat
Si saco las unas te puedo aranar, cat kitty cat cat kitty cat cat is not an inside joke its just cute ok?
by kakyoin x jotaro 😋 March 20, 2022
Get the Si saco las unas te puedo aranarmug. Fait réference a prendre crédit precocément pour une action qui n'as pas encore été entreprise.
Origine -Sexy B archiduc de la 22, 2020
Origine -Sexy B archiduc de la 22, 2020
Marc avant de dire que tu tes cut la styfe faut ta fourre, tu veut pas swagger la peau de l'ours avant de l'avoir swaggé
by sexy_b42069 March 21, 2020
Get the swagger la peau de l'ours avant de l'avoir swaggémug. La Cucina Italiana (stylized in all caps) is an Italian monthly magazine focused on gastronomy and food culture.
First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast.6 In the first two-year period 2014-2015 it was directed by Ettore Mocchetti, followed in 2016-2017 by Maria Vittoria Dalla Cia. The current Director of the magazine, from June 2017, is Maddalena Fossati Dondero.
by SPrice1980 October 5, 2023
Get the La Cucina Italianamug. A way to express deep happiness or in general a positive reaction to something, mixed with surprise.
Some cooners use it when seeing a PAWG, but however, minecraft youtubers also say uh la la com çi com ça when meeting an underage feller, as they are happy they finally found an unsupervised 8 year old, meaning they can tap that without the parents finding out.
Some cooners use it when seeing a PAWG, but however, minecraft youtubers also say uh la la com çi com ça when meeting an underage feller, as they are happy they finally found an unsupervised 8 year old, meaning they can tap that without the parents finding out.
*5 yo at the park*
Minecraft youtuber: uh la la com çi com ça! Come here and let me tap that!
5 mins later
*brutal muffled sounds of clapping and screams come from a nearby unregistered van*
Minecraft youtuber: uh la la com çi com ça! Come here and let me tap that!
5 mins later
*brutal muffled sounds of clapping and screams come from a nearby unregistered van*
by Conkundrom February 22, 2024
Get the uh la la com çi com çamug. Getting shafted with all the bookings at once. Cooking majority of booked covers within one hour(usually its 7.00-8.00 o'clock at the evening)
-How many covers for tonight?- D.
-42. Table of 4 at 5.30 and reat between 7 and 8!-Fufu
-Usual night at La Garrigue then...-D.
-42. Table of 4 at 5.30 and reat between 7 and 8!-Fufu
-Usual night at La Garrigue then...-D.
by Small D. May 19, 2023
Get the Usual night at La Garriguemug.