by razzzzzzzzzzzzzzzzzzzzzzzzzzzz March 29, 2017
It is a pastry of French origin, which, as its name suggests, is composed of bread (pain) and chocolate (chocolat). It is not a baguette in which a bar of chocolate has been put, don't make the confusion. It is baked with the talents of French bakers to obtain a succulent chocolate in a crispy bread.
However, the people of southwestern France call this pastry "Chocolatine" and because of this a war is constantly being waged. No one is really sure of the origin of this word but one thing is sure, the southerners are devoting themselves body and soul to defend this term they are so fond of.
However, the people of southwestern France call this pastry "Chocolatine" and because of this a war is constantly being waged. No one is really sure of the origin of this word but one thing is sure, the southerners are devoting themselves body and soul to defend this term they are so fond of.
Guy 1 : Hey, qu'est-ce que tu veux pour le petit déjeuner ?
Guy 2 : Je prendrais bien un pain au chocolat !
Guy 2 : Je prendrais bien un pain au chocolat !
by Natha76131 August 25, 2020
Her : « What are we eating tonight ? »
Him : « Granny made Soupe au foutre ! »
Her : « I hope there won't be lumps like last time. »
Him : « Granny made Soupe au foutre ! »
Her : « I hope there won't be lumps like last time. »
by TheMisunderstoodComedian November 22, 2021
High class cooking method used by top chefs only by heating the food using a radiator.
Mostly used to heat a jar of vol au vent.
Warning: don't forget to turn the jar every 5 min to make sure that it is heated all the way through.
Mostly used to heat a jar of vol au vent.
Warning: don't forget to turn the jar every 5 min to make sure that it is heated all the way through.
My anxiety is so high that I don't dare to cook in a communal kitchen. Instead I cooked my supper au bain-Griffin.
by Boetjegang skrr skrr February 13, 2020