by Samajane October 30, 2023
Get the samajane mug.A chilled back hound shows loves to everybody don’t matter who you ever always have your back. Athletic funny smart tall kind. He is big on church god/Jesus. If you backstab him then your DONE. He is know for Staying in the books Getting good grades. If you stay coo he gone stay coo.
#1500 #houndzzz # god did
#1500 #houndzzz # god did
by Samajay November 19, 2023
Get the Samajay mug.Samajai is a horrible male person he is a player and a cheater and takes any girl/boy he dates for granted and when he done he just moves on to the next person forgetting you and not even asking if u ight any more
by Dontavious_sanders2007 November 20, 2023
Get the Samajai mug.When a 6’7 samoan girl is pegging you for at least 10 hours and then when she pulls out, a a combination full of shit and blood comes pouring out of your ass.
by landon haas May 21, 2024
Get the Samoan Swamp Fire mug.A really really cool dude or your best friend. They do not have to be Samoan to be a Samoan slugger they just have to be a really good friend and a cool dude
by Gravysauce99 May 22, 2024
Get the Samoan slugger mug.Samajay is a person who is very sexy and kind. He doesn't like weird people and he loves big booty hoes over all he's a great guy.
person 1: Hey samajay can i have 5$ ?
samajay: Sure you can.
person 2 : Samajay person 1 was talkin bout you.
samajay : frl?
person 2 : Yea ( send a sreen shot of person 1's messages).
samajay : igh bet
Person 1 is weird and samajay dont like weird people.
samajay: Sure you can.
person 2 : Samajay person 1 was talkin bout you.
samajay : frl?
person 2 : Yea ( send a sreen shot of person 1's messages).
samajay : igh bet
Person 1 is weird and samajay dont like weird people.
by therealsosabby June 23, 2024
Get the samajay mug.heres a recipe
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
by mysteriouspamdefinerr65 March 4, 2025
Get the samosas mug.