Cheese famously comes in wheel form, usually this is reserved for presentation and is usually cut and sold in 1/8ths unless your name is Alison Hall at which point the cheese wheel is famously swallowed whole, leaving a cheese wheel like shape in the gut.
by ddarkeh1 November 14, 2019
Get the Cheesemug. by Ppasshole July 5, 2021
Get the Cheesemug. Eric: Do you watch impractical jokers?
Mongo: Every season and uhhh avengers: endgame 7 times ululu
Eric: cheese! 🧀🚨
Mongo: Every season and uhhh avengers: endgame 7 times ululu
Eric: cheese! 🧀🚨
by Ric499 November 14, 2019
Get the Cheesemug. 
Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form.1 Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.2
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.2
by Hawkey21212121 September 25, 2020
Get the Cheesemug.