When you cook up a serving of saganaki, wait until it cools off to a reasonable temperature, and slide it between the butt cheeks of your lover before messily devouring it.
by Mr ChiForest June 15, 2024
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Named after an anagram of "nagasaki", saganaki is any one of a variety of Japanese dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
I had no idea that saganaki was basically fried cheese until my friend ordered it at the Greek restaurant; now I’m obsessed with this cheesy delight, especially when it’s flambéed!
by Emotional Cruiser November 4, 2025
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