Definitions by bzy

Vegeta 

Vegeta (n) is a versatile, unique stock powder which has been created through a process of careful selection of vegetables, herbs and spices. It brings out the aroma and adds a full flavour to any savoury meal, while not overpowering the original flavour of your chosen ingredients.

Mix 1 teaspoon of Vegeta (3 g) with 1 cup (250 ml) of hot water and use as a soup base or liquid stock for other meals.

Vegeta by bzy May 22, 2008