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gradoo
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In cooking, this often is used to refer to the stuff in
the pan
left over
after
browning
something. It is misspelled French unless I'm mistaken.
When you make
the gravy
, be sure to
deglaze
the gradoo with some
red wine
.
by
William Austad
July 11, 2008
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Get the
gradoo
mug.
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