Hold-Glass'ed - When a bartender or waitstaff member brings you a glass right out of the dish washer for your craft beer you'd prefer not to be hot. Getting a hot glass for a good beer ruins the taste and renders the beer hot as well.
I asked the bartender for a pint of Bell's Amber, and I got HG'ed! Glass was hot, right out of the dish washer. Beer was immediately hot and intolerable.
by TheBeerSnob February 19, 2012
Cold-Glass'ed - When a bartender or waitstaff member brings you a frozen glass for your craft beer you'd prefer not to be frozen. Getting a cold or frozen glass for a good beer ruins the taste and freezes your tastebuds and tongue.
I asked the bartender for a pint of Bell's Amber, and I got CG'ed! Glass was frozen, and the beer had ice floating on the top. Couldn't even taste it for 10 minutes.
by TheBeerSnob February 19, 2012
Spunk-Glass'ed - When a bartender or waitstaff member brings you a glass that has recently been washed and not rinsed of the cleaning agent, and still smells like chlorine or Clorox, ie - spunk. Getting a spunk glass for a good beer ruins the taste and renders the beer undrinkable, as you continue to smell chlorine or spunk and not the delicious beer.
I asked the bartender for a pint of Bell's Amber, and I got SG'ed! Glass was obviously right out of the rinse sink and still smelled like spunk. Damn chlorine! Beer smelled like spunk and I couldn't even try to drink it.
by TheBeerSnob February 19, 2012