A deep-fried delicacy in the shape of the tail on a beaver; flat.
The complete recipe with photos can be found at http://www.sticksite.com/beavertail/
The Dutch have a traditional recipe called "Oliebollen" ("oil balls") which is very similar but is made by dropping gobs of very thin batter into a deep-fryer.
The complete recipe with photos can be found at http://www.sticksite.com/beavertail/
The Dutch have a traditional recipe called "Oliebollen" ("oil balls") which is very similar but is made by dropping gobs of very thin batter into a deep-fryer.
by StickMaker February 07, 2009