1 definition by Mhudsta25
Short for “Quick-Pickle”
When cooking and taking a fresh produce item by using a (quick-Pickle method) to create a pickled item using vinegar, over a short period of time.
heat is applied to a vegetable and brought to a boil while in a pot of spices and Vinegar, this process will create a quick pickling process of the vegetable, the s making it soft and flavorful.
Pickling a vegetable generally takes time when only placed in a jar and set to wait until the pickling process occurs
When cooking and taking a fresh produce item by using a (quick-Pickle method) to create a pickled item using vinegar, over a short period of time.
heat is applied to a vegetable and brought to a boil while in a pot of spices and Vinegar, this process will create a quick pickling process of the vegetable, the s making it soft and flavorful.
Pickling a vegetable generally takes time when only placed in a jar and set to wait until the pickling process occurs
The Chef used the cryovac machine to quick pickle the fresh jalapeños.
The chef quickled the red onions until they turned bright pink; once they were cool he then topped the Nachos.
The chef quickled the red onions until they turned bright pink; once they were cool he then topped the Nachos.
by Mhudsta25 February 20, 2018