1 definition by Idahojan

Cho-Cho

Cho-Cho (Sechium edule) is a fruit grown in warmer climates i.e. Jamaica, Florida, etc.

Also known by the names Chayote, Mirliton, Cho Ko, Cho-Cho, Vegetable Pear, Christophene.

You will need two Cho-Cho for the Scotch Bonnet pepper sauce.

by Idahojan January 20, 2009