Nica-Burrito is a Nicaraguan Burrito. Has Gallo Pinto, Carne Asada, Chilero, Repollo and Queso Frito. Created in Antioch California at Kiki’s Restaurant by ChefNica415.
by Chef505 May 09, 2021
A Nica-Taco is a creation from Kiki’s Restaurant in Antioch, Ca. It’s a slice of Queso Frito(fried cheese) in place of the tortilla, Carne Asada, ensalada Nica and chilero.
by Chef505 May 06, 2021
A Nicaraguan Style Crunchwrap. Consist of Gallo Pinto, Carne Asada, Sour Cream, Repollo, Chilero, Queso Frito and a tostone. All wrapped in a Flour Tortilla. Created by @chefnica415 at @kikis_Antioch_925
by Chef505 May 02, 2021