Ogied
Brandon over there is ogied off da perc frfr on crip no blood no cap deadass no carnival no games absolutely zonkered.
Ogied by xX_ogied_off_da_perc_Xx December 1, 2021
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Oggie
An oggie is a Cornish Pasty. Originally these were eaten by miners in Cornwall, a county in the extreme southwest of England. Basically it is pastry wrapped around a filling. Originally the filling was savory at one end and sweet at the other. Oggies nowadays are usually savory and have potatoes, vegetables, and meat inside but there are many varieties.
The really cool thing about Oggies is that you can eat them one handed without making a mess and there is nothing to throw away after because you eat it all.
You can eat them hot or cold.
Tiddy Oggies is another name for the Oggie but mostly just potatoes and/or vegetables.
So Oggies are nothing at all like women.
The really cool thing about Oggies is that you can eat them one handed without making a mess and there is nothing to throw away after because you eat it all.
You can eat them hot or cold.
Tiddy Oggies is another name for the Oggie but mostly just potatoes and/or vegetables.
So Oggies are nothing at all like women.
Charles: You know, Cecile old gel, whenever I visit Bodmin I always like to grab an oggie.
Cecile: Woy don't ee like to grab I, then?
Cecile: Woy don't ee like to grab I, then?
Oggie by blueliner49 January 22, 2010
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Oggie
As in Cornwall, there is traditionally an oggie (also spelled oggy) made in Wales. The Welsh oggie comprises a pastry shell containing Welsh beef, leeks, potato, onions & gravy.
Traditionally the crust of the oggie was designed for miners to hold whilst eating the pasty. This crust would take all the coal, dust, grime and arsenic sometimes found on the fingers of the miners ensuring the remainder of the pasty was edible. According to folklore this dirty crust was discarded over the shoulder into the depths of the mine to the cry of “OGGIE!” in an attempt to placate the evil spirits which were thought to inhabit the mines. (Info taken from: the website of The Welsh Oggie Company)
Traditionally the crust of the oggie was designed for miners to hold whilst eating the pasty. This crust would take all the coal, dust, grime and arsenic sometimes found on the fingers of the miners ensuring the remainder of the pasty was edible. According to folklore this dirty crust was discarded over the shoulder into the depths of the mine to the cry of “OGGIE!” in an attempt to placate the evil spirits which were thought to inhabit the mines. (Info taken from: the website of The Welsh Oggie Company)
Oggie by Welshgirl13 February 25, 2013
Oggie
Oggie by Your fav🥳😘💞 October 24, 2019