by cybermonkey March 23, 2007
A dirty cajun, from cajunland. They say things like "neow" (now) and "nowlans" (New Orleans). Generally, a filthy cajun can be found in the bayous of "Loosiana" (Louisiana) wearing overalls and trying to catch rabbits with a potato sack to make rabbit stew.
"Let's invite Brandon over for dinner."
"Oh, the filthy cajun? Ok."
"I don't understand that guy's accent."
"That's ok. He's a filthy cajun."
"Oh, the filthy cajun? Ok."
"I don't understand that guy's accent."
"That's ok. He's a filthy cajun."
by amandapants September 16, 2009
It's when you eat spicy crawfish and then fingerbang a girl. At first she's all down with the fingerbanging and moaning and shit. Then, out of nowhere, the spices on your hand from eating the crawfish start burning her bone-collector. It usually doesn't burn in a positive way.
Dude, I made this bitch cry last night from a Cajun Surprise, that batch of crawfish must have had extra crab boil.
by Thor-Hunter July 19, 2009
performed during sex from any controlling position; the act of pulling out of a female, spitting chewing tobacco on your penis and reinserting to give her a most uncomfortable burn
Couldn't stand the bitch so I packed a dip, pulled out, and gave her a cajun hotstick that left her screamin.
by Bunka August 23, 2005
It's when a girl sucks a cock lets him cum in her mouth, then runs to the bathroom with a Cajun injector and suctions the load and then injects it into her vagina!
by Coonie January 9, 2014
Man Larry could never get Nicole to stop calling, until he Cajun Corndogged her and now she avoids him like the plague.
by Qane December 3, 2020
Acadian Cajuns are the descendants of a group of French-speaking settlers who migrated from coastal France in the late sixteenth century to establish a French colony called Acadia in the maritime provinces of Canada and part of what is now the state of Maine. Forced out by the British in the mid-sixteenth century, a few settlers remained in Maine, but most resettled in southern Louisiana and are popularly known as Cajuns Studies indicate that between 1654 and 1755, the Acadian population grew from 300-350 colonists to about 12,000-15,000 (despite a 50% child mortality rate). Alot of ethnic diversity existed among the Acadian Cajuns (a few were of melanated american Indian, English, Scottish, Irish, Spanish, Basque, origin).
Today, common understanding holds that Cajuns are Caucasian and Creoles are melanated or multicultural; Creoles are from New Orleans, while Cajuns populate the rural parts of South Louisiana. In fact, the two cultures are far more related—historically, geographically, and genealogically—than most people realize.
Today, common understanding holds that Cajuns are Caucasian and Creoles are melanated or multicultural; Creoles are from New Orleans, while Cajuns populate the rural parts of South Louisiana. In fact, the two cultures are far more related—historically, geographically, and genealogically—than most people realize.
Acadian Cajuns, enslaved american Indians, Houma, Chitimacha, Choctaw, German immigrants, Canadian trappers, French and Spanish settlers—all contributed to a process now known as creolization. Fueled by European colonialism and the American aboriginal slave trade founded by the American colonization society creolization occurred throughout the Latin Caribbean world: different populations, most of them in lands new to them, blended their indigenous cultural practices—culinary,linguistic, musical—to create new cultural forms. Gumbo drew upon West African and American Indian sources (okra and rice from the former; Filé, or crushed Sassafras leaves, from the latter) and French culinary techniques (Roux). Creolized French—Kouri-Vini, also known as Louisiana Creole—was, by the 1800s, in wide practice, including among Acadian descendants. The accordion, a star feature of both Cajun and zydeco music, was brought to the colony by German settlers, and its use was popularized in part by the enslaved people working those plantations.
by Desert flower September 22, 2023