Alcoholic drink from Perú, imitated by Chileans, coz' they can't create anything original. Our Pisco is a fine drink, source of one of the greatest cocktails in the world called "Piscosour"(try the peruvian, not the chilean coz'tastes like cool aid with rum!!) . Even their flag is an imitation of the State of Texas flag!!
Man #1: What is called that greenish drink with a tiny foam layer on top?
Man#2: Oh! It's called Piscosour. Is from Perú, try mine's.
Man#1: Damn! It's the best cocktail I ever tried, I'll get one from that table.
Man#2: You like it?
Man #1: Arghh!! What the crap is this, Oh my! I got to go to the bathroom, oh man call 911!!
Man#1: Hey waitdress: Is my friend's Piscosour Peruvian like the ones in the bar right?
Waitdresss: No. The ones in the table are free samples from Chile, you've got to pay for the Peruvian ones.
It's a fine cocktail from Perú, very popular in Southamerica and europe, not yet in the US, but it'll be soon. This is the recipe:
750ml Peruvian Pisco (Santiago Queirolo),250ml lime juice, 250ml of simple syrup, 3 egg whites, 1 dash "angostura" bitters(a special syrup) and chopped ice.
Shake the mix of pisco, syrup, lime juice, egg whites, and then add chopped ice to provide volume(not too much), serve in cocktail glasses adding a drop of "angostura" for flavor purposes. And then, get drunk!!!!!!!!!!!
Peruvian: Damn! How come they don't have Piscosour in this bar. They don't know about Pisco in the US.
Chilean: We've been exporting Pisco to the US for five years!
Peruvian: Oh yeah!, I got it!, Now I understand why they don't like it. As soon as we start exporting peruvian pisco, pisco is gonna be more popular than whiskey, rum and tequila together!!