love pastry noun thought/thing
A love pastry is the act of (liking someone before loving them) layering on thin layers of un-cooked dough smothering it in butter pecans and cinamin, continuously untill you have a biiig uncooked love pastry
then you cook it in the loove oven and the result is a delicious hot pastry

Some one else: or you burn it
Me: NO! no burning of the love pastries!
I fell if love with a guy so I found this ready made love pastry there was no me layering the pastries.
I was confessed to and I slowly started to like the guy. so now I am layering the pastry.
Later I will bake the pastry and reap the rewards of a steaming hot pastry.
by OMG-crushgirl March 21, 2009
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I hit Rachel’s pussy up good last night. That’s was some beautiful puff pastry when I was done.

I love going down on her fresh puff pastry and making her squirm.
by Eaton Holgoode May 7, 2018
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To intentionally leave a large dump in the shared bed of a loved one, for anger, revenge or humor purposes.
Bob left a big German pastry for Alice, in retaliation for her Dutch oven.
by Rutiger Williams January 18, 2009
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A person attracted to very young, possibly underage, females. Usually used when referring to anime.
Master is a sultry pastry puffer.

Joe, you're a pastry puffer?!
by LittleMissGuro March 4, 2017
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A term to describe an upscale baker that specializes in making fancy pastries, pies, cakes, and the like, but knows very little, if anything, about preparing breads or other yeast products
Pastry Chef
by waspcoloredstain July 1, 2013
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when a female has white flaky crust on her fancy piece.
I was getting ready to get it on with this chic and then she pulled off her pants..... i stopped cuz she had a tuna pastry going on down below.
by Fixit June 28, 2006
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Among experienced chefs in the food industry, "pastry chef" may be used as a derogatory term for cooks or chefs who lack real industry experience but believe themselves to be of exceptional talent and/or are very attracted to the idea of high-level cooking or baking such as what would be done in a fine restaurant, often at the expense of fundamental skill or substance. A 'pastry chef' typically lacks the overall fortitude to properly perform in an industry kitchen or will become dissatisfied when they are not treated as being important to the operation of that kitchen.
"That kid quit after two weeks - He was a total pastry chef!"
by Rusland June 19, 2019
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