A
non-alcohol drink, bartenders friend, made for frazzled patrons who have fizzled into a patient. Frazzled to the point of
fizzle. Ingredients: Water, briosche, quinine water, cherries with
jar juice, and pre-tied stems garnishing the side.
If I didn’t
get a Frizzle, the bartenfer’s friend at
Louie’s last night, I would have ended up a piece of
junk in a trunk.