1 definition by SDG134
A non-alcohol drink, bartenders friend, made for frazzled patrons who have fizzled into a patient. Frazzled to the point of fizzle. Ingredients: Water, briosche, quinine water, cherries with jar juice, and pre-tied stems garnishing the side.
If I didn’t get a Frizzle, the bartenfer’s friend at Louie’s last night, I would have ended up a piece of junk in a trunk.
by SDG134 April 29, 2020