A type of fermented cheese. First you must get a sweaty sock and put some cheese in it (preferably blue cheese) and leave it in a cellar for nine years. Afterwards you need to filter the cheese through the small holes in the same sock. And Bonaparte!
(Also one of the many delicacies eaten in the Geneva Cream religion)
(Also one of the many delicacies eaten in the Geneva Cream religion)
by Ye nan purple June 27, 2019
by emily :~) November 5, 2020