Delicious cupcakes made with rum. The following ingredients will make you a nice batch of rumcakes:

1 cup chopped pecans, toasted
1 cup 2 tbsp all-purpose flour
2 tbsp cornstarch
1-1/4 tsp baking powder
1/8 tsp salt
3/4 cup granulated sugar
2 large eggs, room temp
1-1/4 tsp pure vanilla extract
4 tbsp unsalted butter, melted
1/4 cup vegetable oil
1/2 cup milk, room temp
1/2 cup rum
1/2 vanilla pudding snack

You can also cook the cupcakes first, and then let them soak up a little bit of rum. Butter, rum and sugar will make a nice glaze as well.
I like rumcakes in my belly.
by Joey Schooley August 21, 2009
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