mexican cheeseburger
An alcoholic shot.
Ingredients:
1.25 oz. Tequila (chilled, the colder the better)
A drop of Tabasco sauce
Small piece of a Dill Pickle.
Chill the Absolut Peppar & pour into an appropriate shot glass.
Put a small amount of Tabasco on the divot created by the webbing between the Knuckles of your thumb & pointer finger on the backside of your hand (where you would normally place the salt when taking a tequila shot).
The small piece of pickle is ideally used as a chaser. Or,
1. Lick the Tabasco
2. Shoot the tequila
3. Eat the pickle
4. Repeat
Ingredients:
1.25 oz. Tequila (chilled, the colder the better)
A drop of Tabasco sauce
Small piece of a Dill Pickle.
Chill the Absolut Peppar & pour into an appropriate shot glass.
Put a small amount of Tabasco on the divot created by the webbing between the Knuckles of your thumb & pointer finger on the backside of your hand (where you would normally place the salt when taking a tequila shot).
The small piece of pickle is ideally used as a chaser. Or,
1. Lick the Tabasco
2. Shoot the tequila
3. Eat the pickle
4. Repeat
mexican cheeseburger by jundyjones December 5, 2010
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