A cultural dish native to Wayma Pineslemas, made during celebratory times, specifically the 'Feast of the seven fishes' (Christmas). It is made of burnt rat meat and native spices such as grinded ants, dried cactus, oregano, topped with blackberry pulp (to add sweetness).
Can we make grilled sheesh kebab for dinner?
by Sir Rosemary Garlic-Powder April 25, 2021