grilled sheesh kebab

A cultural dish native to Wayma Pineslemas, made during celebratory times, specifically the 'Feast of the seven fishes' (Christmas). It is made of burnt rat meat and native spices such as grinded ants, dried cactus, oregano, topped with blackberry pulp (to add sweetness).
by Sir Rosemary Garlic-Powder April 25, 2021
Get the grilled sheesh kebab mug.