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A traditional Cincinnati, OH, food made by Glier's. It's a mixture of pork, beef, oats, and seasonings, packaged into a roll and then fried and served hot. Goetta goes well with just about anything, but it's most commonly served as a breakfast dish alongside eggs, bacon, or pancakes.

Cincinnati is also home to Goettafest, a weekend "Celebration of All Things Goetta," where things like Goetta pizza, goetta ruebens, and goetta burgers are served on the riverfront. Yum.
The moon is made of goetta.
by Josen August 15, 2004
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Only the best meat mash product of the world. Consisting of beef, oats, pork and all sorts of other tasty ingredients thrown together in one giant machine wich spits out 6" tubes of GOETTA Goodness.
Great for Breakfast, Lunch or Dinner.
Cincinnati boy: Do you serve GOETTA?
Chicago Server: WTF is GOETTA!!??
by Cincy Kid May 24, 2005
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Goetta is made by neighborhood butchers in Cincinnati, each with a slightly different recipe.
Goetta is way to use leftover meats, usually pork, to make a loaf that is sliced and fried like sausage. German immigrants in Cincinnati devised this food in the 1800's. It is now made locally by dozens of butchers each with their own recipe.
by Leo Grote May 24, 2009
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