Frybread (also spelled fry bread) is a Native American food, found throughout the United States. Frybread is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread was created in the 1800s, when Native Americans were forced onto reservations and given rations of flour and lard by the government. Native Americans did what they could, and fried bread in lard.
by James Cox March 20, 2007

by Avram Fawcett June 11, 2006

Native American slang for a female who has great cooking skills. She's the one who makes the best frybread for dinners, Indian tacos and deserts. It's a compliment!
by Autumnstar November 29, 2010
