Dingell Berry Wine

Fresh ripe dingell berries plucked from ass hair ; Hand pressed and left to ferment for 1 years.
Best served warm, with mange custard

I hand picked 2 bushels of dingell berries last year at my local retiremnt village .I took them home and pressed them with my fingers until I had 2 gallons of fresh dingell berry juice.I then bottled the juice and placed in my celler tell just last week. Last week my girl freind had a mange infection so we baked it off and made some custard.I opened a bottle of the dingell berry wine for the celebration of the baked mange custard. The two togather were spendid .Highly recommended for skilled connaisseur's of the finest delicacies

by Roache August 28, 2008