Italian or Sicilian origin for the meaning of a salted cod. Translated to a stinky dead fish.
His bitch is fucking baccala.
The dude on my team can't play for shit....fucking baccala
by jimmy the collector October 06, 2004
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salted dried cod that smells like dirty cooz, most Italians wont even eat this stuff...although first introduced to the world by way of Italy, it is also very popular in the west indies and latin america where it is sometimes called salt fish...
I love everything about Italian food...but I just cant bring myself to eat that baccala...
by the gabba goul January 09, 2005
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