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Rødgrød is a sweet fruit dish whose name translates to “Red groats”. It is eaten in Northern Germany and Denmark (Danmark). It has a hard name because of guttural Rs, œs, th (d like) and a hard to make G.
Rødgrød met fløde.
by Qorptocx November 01, 2018
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Oct 3 Word of the Day
I couldn’t care less (but one must keep up appearances, right?)
Frenemy has a family tragedy. "Thoughts and prayers."
by November 05, 2018
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