Definition of pissaladière in English:
Pissaladière (ˌpēsälädˈyer/ˌpisɑlɑdˈjɛr)
NOUN
A Provençal open tart resembling pizza, typically made with onions, anchovies, and black olives.
Origin
French, from Provençal pissaladiero, from pissala ‘salt fish’.
Pronunciation
pissaladière
/ˌpēsälädˈyer/ /ˌpisɑlɑdˈjɛr/
Pissaladière (ˌpēsälädˈyer/ˌpisɑlɑdˈjɛr)
NOUN
A Provençal open tart resembling pizza, typically made with onions, anchovies, and black olives.
Origin
French, from Provençal pissaladiero, from pissala ‘salt fish’.
Pronunciation
pissaladière
/ˌpēsälädˈyer/ /ˌpisɑlɑdˈjɛr/
‘The pissaladière of Provence, topped with an onion-and-tomato mixture, a latticework of salt anchovy fillets, and olives, is sometimes made with pastry, but properly has a bread base.’
‘And then, alas, the pissaladière was on plasticky pastry and all but free of anchovies, the salade de gésiers was greasy, the pig's head was fine but uninteresting with a good, tangy gribiche.’
‘Pissaladière is a specialty from Nice, in the South of France.’
‘Just over the border from Italy, in the south of France, they have their own version of pizza Pissaladière.’
Pissaladière (ˌpēsälädˈyer/ˌpisɑlɑdˈjɛr)
‘And then, alas, the pissaladière was on plasticky pastry and all but free of anchovies, the salade de gésiers was greasy, the pig's head was fine but uninteresting with a good, tangy gribiche.’
‘Pissaladière is a specialty from Nice, in the South of France.’
‘Just over the border from Italy, in the south of France, they have their own version of pizza Pissaladière.’
Pissaladière (ˌpēsälädˈyer/ˌpisɑlɑdˈjɛr)
by ANCIENT_WOLFY January 20, 2022