a side dish that originated in Caucausia;
basically meant to be consumed with other heavy foods during manually driven farming operations. Best served scalding hot with cold fresh sour cream...
Despite the dietary and nutritional impropriety, it is a damn larruppin dish that can also be eaten by itself, but not with out the sour cream...
Perhogies, man, Perhogies!!!! GET OUT THE
COLD FRESH SOUR CREAM!!!!!
by J. Michael Reiter February 5, 2005
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