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A local variation on the popular pasta dish 'macaroni', served in the market area of Delhi, India.

During preparation, the white pasta is overcooked and beaten into submission until lifeless, after which vegetables are selected at random and mixed with the pasta. It is important that no cheese or sauce is used in the preparation process.
"I feel like a bit of that macaroni at that there buffet, is it mac and cheese?"

"Negative, that's the local delicacy, micoraini"

"Swiggy it is then bhaia"
by Spencoji January 22, 2017
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