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A Lebanese meze dish made by mixing grilled eggplant with tahini, olive oil, garlic, lemon juice and salt. The Arabic name translates to "spoiled father", a unique name even though the dish is considered to be underrated due to the popularity of hummus.

Baba Ghanouj is also called "Mutabbal" in certain Lebanese districts.
Walid: Do you want Baba Ghanouj ?
Tom: No, lets order Hummus!
by jad90 April 04, 2020
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