by Pussypounder600 August 9, 2015

A food fusion dish made famous by French chef Yoann Clement, it usually comprises of two or more chicken dishes with contrasting flavours and occasionally unknown origins. These dishes are then combined and heated to just above 82°c before serving.
by The danbury June 24, 2023

by EATSH!T June 7, 2018

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by Naho94 September 8, 2022

by Kinky_collin February 21, 2025
