Chaunce 

Verb: To do oxycodone.

Usually involves crushing and snorting a Roxicet 30mg. Or whatever the chaunceé can obtain.

Most commonly used form: chaunced.

(while crushing a 30) Let's get chaunced fellas. Haha just kidding this is all for me.

(while crushing a big guy) LET'S GET FUCKIN CHAUNCED! BUMPS FOR EVERYBODY!

Dude I'm soo chaunced right now. I love you guys!

(mumbling softly) Dude I'm so chaunced...(nods out for a second)...Dude I'm so chaunced...I just did two 30s at once.

(hardcore addict replies)You're a bitch, I just did a big guy. MMMMMMMGIT!

Chaunce by Wayne Gretzkyyy November 7, 2010

chaunce 

garbage water; water that drips out of the garbage bag when removed from canister. Occurs when unfinished soda cans (or similar beverages) are disposed.

Brett called the obnoxious kid a chaunce.

chaunce by dext3r April 28, 2006

Chaunce 

The most intense, severe, utmost, maximum, ultimate form of chillaxin with the bros.

You trying to chaunce later?

LIL REAMZ was straight chauncin for the boys last night.

Chaunce by Davedestruction October 25, 2018

Chaunce 

Verb: Hang, hangout, chill, kickback, chaunce, party.

Jack: **Puts blunt behind ear, saunters to the door "I'm goin to chaunce. Anyone wanna chaunce?"
Bob: *gets off couch. "Sure man, I'll chaunce"
Jack: *1 hour later "Damn we chauncing hardddd".

Chaunce by jackmatthews November 11, 2019

chaunce 

Whole spices fried in ghee. The most important part of a preparation.

Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.

- How do you cook so nice food?
- I don't burn my chaunce.

chaunce by janmady March 27, 2021

chaunce 

Whole spices fried in ghee. The most important part of a preparation.

Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.

- How do you cook so nice food?
- I don't burn my chaunce.

chaunce by janmady March 27, 2021

chaunce 

Whole spices fried in ghee. The most important part of a preparation.

Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.

- How do you cook so nice food?
- I don't burn my chaunce.

chaunce by janmady March 27, 2021