Garlic Bread is the god given meal of
those who know how to taste, they would use it in church for communion they're just too cheap for this gold dust.
You must take caution, however, in your selection. There are many FAKES, I warned you. Don't even concern yourself with making it at home (unless you wan to flex your 600-800°C pizza oven) 250°C ovens wont cut it, pun intended. After selecting an appropriate vendor, preferably neapolitan, make certain that it is based on garlic oil and NOT butter as this will RUIN the experience entirely including a potential vom - not ideal.
Society I missing out on the great deal offered by this cuisine. Most
restaurants produce in unsatisfactory result, speak to a
professional first.
A: what do you want with your garlic bread?
B: I'm sorry, what!?
A: ...
B: You can't match a garlic bread to anything, it is the pinnacle of existence
A: would you like cheese on that?
B:
Would you like to walk away from me before I take this to
the next levelA: what should I have from the menu?
B: Garlic Bread
A: is that it?
B:
I don't know you anymore, stop sitting near me. Now.
