horfeporkey

A turkey sized "loaf" of ground roadkill-based meat byproduct (China), baked with pineapple rings on top of it (3). It kind of tastes somewhere between a horse/pork sausage with something "rotten-corpsey" about it.
Who cooked the horfeporkey? It smells like the morgue hade a bake sale.
by biskerwhisket May 14, 2024
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