1 definition by VooDoo Chef
1.) Verb. The act of taking a traditional or classic culinary dish and bringing it to current times. Usually includes the use of VooDoo Chef Sauces and seasonings.
2.) Verb. Adding one or more VooDoo Chef Sauces and/or Seasonings to a food item too enhance its flavor during the cooking process.
3.) Adjective. Describes a item, usually food, that been seasoned with VooDoo Chef Sauces and Seasonings.
2.) Verb. Adding one or more VooDoo Chef Sauces and/or Seasonings to a food item too enhance its flavor during the cooking process.
3.) Adjective. Describes a item, usually food, that been seasoned with VooDoo Chef Sauces and Seasonings.
The VooDoo Chef prepared a VooDoo-fied Risotto Jambalaya using a combination of his VooDoo Chef Red and Black paired with traditional Jambalya ingredients and Risotto.
by VooDoo Chef March 25, 2018