1 definition by The_Dodger

1
An abbreviation of Parmigiana. Quintessential Australian Pub fare. A crumbed Schnitzel, usually Chicken (or Beef or Veal) topped in Napolitana sauce, mozzarella cheese and (often) ham. Typically accompanied by a Pint of beer.

Parmi is the proper abbreviation, as opposed to Victorian's that drink their β€œParmas” with their dainty little Pots (of beer)
Mike. Hey mate do you wanna head down the pub for a Pint and Parmi?

Sam. Sure mate. Been slaving away all week and have been hanging for knock off so we can hit up the front bar.
by The_Dodger October 29, 2010
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