1 definition by The_Dodger

An abbreviation of Parmigiana. Quintessential Australian Pub fare. A crumbed Schnitzel, usually Chicken (or Beef or Veal) topped in Napolitana sauce, mozzarella cheese and (often) ham. Typically accompanied by a Pint of beer.

Parmi is the proper abbreviation, as opposed to Victorian's that drink their “Parmas” with their dainty little Pots (of beer)
Mike. Hey mate do you wanna head down the pub for a Pint and Parmi?

Sam. Sure mate. Been slaving away all week and have been hanging for knock off so we can hit up the front bar.
by The_Dodger October 29, 2010
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