Scott Anderson's definitions
by scott anderson January 7, 2004

A cross between chicken and pork. usually unidentifiable as to whether pork or chicken is the dominant meat in a particular piece of chork.
Chork is usually served on tuesdays with the cheapass fajitas, when the lunch ladies are to lazy to fix us a proper meal.
by Scott Anderson December 29, 2003

by scott anderson January 7, 2004
