SchmartGuy's definitions

Plouche

When you use a microplane or grater on the finer side of the box grater, you get these little fine shreds that are like little puffy clouds. Chefs use this term when they top with a little fluffy pinch.

When you knock out that parmigiano reggiano, put a little plouche on top of the pasta, chef.

by SchmartGuy June 8, 2023