Off-white substance created when
cheese is boiled. Derivative of "
cheese scum", it lacks flavour but takes on myriad other useful properties usually lacking in regular
cheese.
"I can't believe you ate that cheem, you
sick weirdo"
"I had a puncture this morning but fortunately I was able to patch the hole with a nice wad of cheem"
"Deep-pan, flame grilled, no anchovies, extra cheem. And make it quick this
time,
pedro"