Off-
white substance created when cheese is boiled. Derivative of "cheese
scum", it lacks flavour but takes on myriad other useful properties usually
lacking in regular cheese.
"I can't believe you ate that cheem, you sick weirdo"
"I had a puncture this morning but fortunately I was able to patch the hole with a nice
wad of cheem"
"
Deep-pan, flame grilled, no anchovies, extra cheem. And make it quick this
time, pedro"
