@ Delmontico Bro"s In NYC(one of the first American Restaurants), # 86 on the menu was the Delmontico Steak. This was their most popular item and was always sold out over the week-ends. Hence the term 86 became the standard in the restaurant industry for being out of an item.
"86" the Crab Cakes
by Physiophil1 September 28, 2003
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