Definitions by Phill of Skegness

Doofer 

Anglicised pronounciation for a French cooking vessel, a Doufeu (roughly, gentle heat). This is a large cast iron pot, the lid of which is filled with ice or cold water so that the liquid inside condenses and produces a concentrated flavour.

Cook the chicken in the doofer to retain moisture.

Doofer by Phill of Skegness October 18, 2008