A thin white flat tortilla-like pancake made from manioc flour generally baked in charcoal stove with ripe coconut flesh inside, very commom in Northeastern Brazil.
Hey, we can find a great variety of tapioca in Brazil: we have tapioca with coconut flesh, also with cheese and condensed milk. Which one do you prefer?
by Lino Dino October 22, 2006
by Lino Dino October 22, 2006
by Lino Dino October 22, 2006
by Lino Dino October 22, 2006