Definitions by Avisbliss

Kozhukattai 

is a popular South Indian (especially in TamilNadu) dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkarai. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. The dish is traditionally associated with the Hindu God Ganesha and is prepared as an offering (naivedhya) on the occasion of Vinayaka Chathurthi.

Kozhukattai's are yummy and delicious.

Kozhukattai by Avisbliss September 17, 2019