Arab/Israeli spice mix, made of thyme, sumac, and sesame seeds.
Before sprinkling za'atar on your pita bread, brush it with some olive oil...
by pita December 22, 2004
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zaatar, is a sort of herb, usually found in forests and used as a national lebanese recipe.
zaatar is also a lebanese local small restaurant where most of the recipes mae are eaten with zaatar.
In Lebanon, they eat pizza with zaatar, they call it: man'ouché.

After clubbing every Saturday, we have breakfast at Zaatar w Zeit before heading back home.
by Rana Wakim May 26, 2006
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An Arabic dip , made out of oil , dried mint , and sesamee seeds.
I eat zaatar with my bread.
by john smith July 29, 2004
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