(noun-food) 1.) An extraordinary type of sugared & spiced grain; equal parts savory &
sweet make up this 100% all nice white rice. It is exclusively grown, enriched & cultivated in
Philadelphia PA . Although the name might suggest this to be “plain”, there is absolutely nothing plain or bland about this Philly homegrown fairest fine grain. It’s world renowned for its unconventionally unique flavor. Once you have tasted this elite dish you will never forget its distinctive savor. You will, no doubt, seek out/kill for/want this most
soft,
white, tasty & naturally seasoned deliciousness in mass quantities until your
death. ‘Bonbon Appetite’ magazine claims: “A highly addictive treat... A true Philadelphia specialty & natural treasure ” … ‘Graining On That
Wood..er’ magazine has it listed as one of their, “Top 10 Against the Grain dishes to die for.” Origin: 1980s ,Philadelphia PA (see also: 1. wooder grown nourishment 2. Philly style white-rice 3. Food for thought
Guy: I’m jonesin’ for a
snack.. something
soft, nice, tasty..
Girl: How bout a Tastykake ?
Guy: Nah...tastier than that...
Girl: What’
s tastier than a Tastykake!?
(both think a brief moment then simultaneously)
Guy&Girl: Vanillajawn!!! JINX !
2. Vanillajawn slogan: “ALL RICE, NO SPICE…NECESSARY. The only naturally infused allspice white rice in the world! VANILLAJAWN- Philly stained fine-grained. It’s to die for!”